Piccadilly Par 1 — Indoor Golf Simulator

151 Audrey Lane, Union, MO, 63084

About Piccadilly Par 1

Piccadilly Par 1 is an indoor golf simulator facility located in Union, MO.

You can book golf services including Private Events. See simulator technology, pricing, hours and reviews for Piccadilly Par 1 in Union, MO, and request a booking to reserve a bay.

For a round outdoors, golf courses near Piccadilly Par 1 include Wolf Hollow Golf Club, Franklin County Country Club and Meramec Lakes Golf Course.

Services: Private Events

Frequently Asked Questions

Where is Piccadilly Par 1 located?

Piccadilly Par 1 is an indoor golf simulator venue located at 151 Audrey Lane, Union, MO, 63084.

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More golf simulators in Union, MO

Golf courses nearby

Real golf courses within about 50 miles of Piccadilly Par 1, nearest first — pair a bay session here with a round outdoors.

Course data © OpenStreetMap contributors.

Google rating

Rated 3.4 out of 5 on Google (44 ratings).

“The food is AWESOME!! Great atmosphere. Play 3D golf while you wait for your food. Indoor go cart racing to the left, roller skating and family games to the right.” — stacy robins, rated 5 out of 5 on Google (4 weeks ago)

“My wife and I went there and took all of our children and grandchildren. We ordered drinks they were brought out promptly then we ordered dinner. Everybody ordered the fried chicken Sunday special. We waited for one hour to get our food. When the food arrived. The rolls were so hard you could not cut them. The sides were cold like they had just been reheated. The chicken was not fresh. Very tough and rubbery like it had been heated up in a microwave. we asked for the manager showed him what was wrong. He laughed at us and said he would check the kitchen. The manager did comp the food after we complained. My wife and I have been there previously and we had great service and The same chicken dinner and it was very fresh and good. PS the family sitting next to us had the same problem and felt that all of the food was microwaved” — Steve Fleming, rated 1 out of 5 on Google (2 months ago)

“Went with 7 people 3 of which had the chicken and thought it was great, the rest of the food was pretty bad. The server was super nice but the kitchen made some mistakes. Overall wouldn’t recommend going for anything but the chicken and expect an 1+ hour visit even when appears not busy.” — Charlie Meyer, rated 2 out of 5 on Google (4 months ago)

“Went for what they're calling their "famous" Sunday Fried Chicken Dinner. Well, they need to pull in the reigns and get their act together before making such proclamations. Based on our experience and past reviews from others, there doesn't seem to be much consistency. Photos from previous customers show the sides being served in individual ramekins. Ours were served on plastic divided plates and the temperature was lukewarm, at best. The fried chicken has good flavor, but was overcooked. The biscuit was room temperature, not warm at all, served with cold butter. The dessert was still frozen. Took it home and ate it later once it thawed out. It would be in their best interest to make a couple of fresh sheet pan desserts instead of purchasing frozen desserts not made in-house. A cobbler or sheet cake can go a long way. I will say the server did well and was attentive with our group. They just need to get their act together with the food. If you're only serving one meal on Sundays, do it right.” — Gina Casey, rated 3 out of 5 on Google (10 months ago)

“OH.MY. GOODNESS! So we had a lazy Saturday afternoon and was trying to figure out where to go to grab a bite for lunch. I've seen Par One on all of the social media pages and decided... yep today is the day! Yes this is where you scroll down and look at my pictures. So we walk in Par One after figuring out which of the three buildings to go into... If I was to say anything negative about our whole entire experience it would be it was a bit confusing trying to figure out which building had the restaurant. That's why I included a picture of the entry in my photos below. That's the only negative thing I had to say. We walk in this building and it is just pristine gorgeous and enormous. Hold on to that word enormous because that's going to be the theme for the rest of this post. We got there a little after 1:00 and had the place basically to ourselves except for a family that was doing the virtual golf. We sat facing them which was really cool it gave us something to watch. By the time we finished our meal a couple of the other tables had started to fill up and there was another group that came in to do the virtual golf. That was pretty cool to watch. I ordered the Beef sandwich and husband ordered the Big Bertha. We also ordered an order of raviolis. Our waitress was so sweet, kind and so patient explaining bits and parts about the building events and the menu. She said that they had live music the night before and are starting to do that more frequently and the place was a lot more crowded. It was so spacious and clean I couldn't imagine it being crowded because it's so roomy. I can't wait to go back! But hold on let me tell you about the food. So we are sitting just enjoying this really neat venue and all of a sudden our very petite waitress brings out this bohemoth size -wait I decided to use the word ENORMOUS SIZED-sandwich. In the picture you can see my husband's hands. He has enormous hands and this sandwich was at least twice as big as his hand! He literally cut it into fourths and ate just 1/4 of it. Yes to say it is big enough to share is a small understatement. This is a pork tenderloin sandwich. He said it was perfectly cooked perfectly breaded and delicious! Despite its size though he didn't share with me lol I couldn't complain though because my sandwich was just as delightful! In my picture you can see the big beef sandwich. This sandwich was so flavorful and so delicious. The beef literally melted in my mouth. The au jus sauce was spot on. I am one to eat ranch dressing with my fries. Y'all these fries are hand cut and we're delicious... But wait there's more ...this ranch dressing tasted like something that I had had at the church lady's dinner 20 years ago it was that fresh creamy tasting Ranch dressing. This was some awesome sauce! So these are not $10 sandwiches so it's not a quick dine in dash sort of place it is a place where you go for an experience. I think his sandwich was like $16 or $17 and mine was the same. But we both came home with enough for at least a second meal and he's thinking possibly a third on that sandwich lol. We could not wait to go back and try the virtual golf and explore the other two venues that are there on that campus. If you are looking for something new and different to try definitely check out Piccadilly and Par one!” — Kathleen Gilbert, rated 5 out of 5 on Google (11 months ago)

Reviews from Google. View on Google Maps